Starters | ||
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Soup of the day includes a small roll | VG (GF) | |
Garlic mushrooms | V (GF) | |
Haggis bon-bons in a peppercorn sauce | ||
Main Courses | ||
Fish & Chips Fresh haddock fillet from Barony in a light crisp batter served with peas & tartare sauce | GF | |
Gammon, Egg & Chips Cumbrian gammon steak served with two perfectly fried eggs & peas | GF | |
Scampi & Chips Scottish whole-tail breaded scampi served with peas & tartare sauce | ||
Haggis Neeps & Tatties Traditional Scottish dish served with a pepper sauce | ||
Mac & Cheese Herb crumb, mixed leaf garnish, garlic bread | V (GF) | |
Curry of the Week Served with naan bread & mini poppadums | (VG) GF | |
Kids meals Served with Chips or Mash and Peas or Beans | ||
Scampi | ||
Mac & Cheese | ||
Chicken Goujons | GF | |
Sausages | GF | |
Any Kids meal as 2 courses Includes 2 scoops of ice cream | ||
Desserts | ||
Chocolate Brownie cream or ice cream | GF | |
Cheesecake of the day | GF | |
Profiteroles chocolate sauce | ||
Fruit Crumble | (VG) (GF) | |
Selection of local ice creams & sorbets | GF | |
Allergen Information Please speak to a member of staff for advice GF - Gluten Free (GF) Gluten Free available V - Vegetarian VG - Vegan (VG) - Vegan available |
SAMPLE Buffet Menu
This is a sample of what we can do, we will work with you to tailor to your specifications. Prices are per person.
Simple Finger Buffet | ||
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Selection of Sandwiches, Sausage Rolls, Crisps. Includes tea & coffee | ||
Add Savoury Eggs, Pork Pies, Chocolate Brownie Bites, Shortbread & Cake | ||
Add Sliced Meats, Cheese Board, Crudités with Dips Selection of Salads & Coleslaw | ||
Luxury Finger Buffet | ||
Selection of Luxury Sandwiches, Quiches, Salads, Cold Meat Platters, Cheese Board, Pates & Pickles | ||
Add Antipasto Board with Olives, Sundried Tomatoes, Artichoke Hearts, selection of Cous Cous & Pasta Salads, Breads, Olive Oil & Balsamic Vinegar, Selection of Traybakes | ||
Add Selection of Smoked Salmon Dishes, Prawn Dishes, Smoked Meats & Cheeses, Fresh Fruit Platters, Fruit Tarts, Muffins, Cupcakes, Cheesecakes, Gateaux |
Kings Arms Hotel SAMPLE Christmas Party Menu
Starters | ||
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Soup of the Day served with Crusty Bread | V | |
Baked Goats Cheese with Caramelised Onions on a Rocket Salad | V | |
Smoked Salmon with an Asian Dressing | ||
Chicken Liver Pate with Fresh Toasted Bread & Chutney | ||
Mains Served with Roast Potatoes, Glazed Parsnips, Brussels Sprouts & Bacon, Roast Carrots & Stuffing | ||
Roast Turkey Crown with Pigs in Blankets | ||
Braised Steak with a Red Wine Jus | ||
Grilled Cod Fillet with New Potatoes, Seasonal Greens & a Parsley Sauce | ||
Mushroom, Brie, Hazelnut & Cranberry Wellington | ||
Desserts | ||
Christmas Pudding with Brandy Cream | ||
Spiced Fruit Crumble with Custard | ||
Chocolate Torte with Cream | ||
Lemon Posset with Shortbread |