Soup of the day includes a small rollVG (GF)
Garlic mushrooms V (GF)
Haggis bon-bons in a peppercorn sauce

Main Courses
Fish & Chips Fresh haddock fillet from Barony in a light crisp batter served with peas & tartare sauceGF
Gammon, Egg & Chips Cumbrian gammon steak served with two perfectly fried eggs & peasGF
Scampi & Chips Scottish whole-tail breaded scampi served with peas & tartare sauce
Haggis Neeps & Tatties Traditional Scottish dish served with a pepper sauce
Mac & Cheese Herb crumb, mixed leaf garnish, garlic breadV (GF)
Curry of the Week Served with naan bread & mini poppadums(VG) GF

Kids meals
Served with Chips or Mash and Peas or Beans
Mac & Cheese
Chicken GoujonsGF
Any Kids meal as 2 courses Includes 2 scoops of ice cream

Chocolate Brownie cream or ice creamGF
Cheesecake of the day GF
Profiteroles chocolate sauce
Fruit Crumble (VG) (GF)
Selection of local ice creams & sorbets GF

Allergen Information
Please speak to a member of staff for advice
GF - Gluten Free (GF) Gluten Free available V - Vegetarian VG - Vegan (VG) - Vegan available

SAMPLE Buffet Menu

This is a sample of what we can do, we will work with you to tailor to your specifications. Prices are per person.

Simple Finger Buffet
Selection of Sandwiches, Sausage Rolls, Crisps. Includes tea & coffee
Add Savoury Eggs, Pork Pies, Chocolate Brownie Bites, Shortbread & Cake
Add Sliced Meats, Cheese Board, Crudités with Dips Selection of Salads & Coleslaw

Luxury Finger Buffet
Selection of Luxury Sandwiches, Quiches, Salads, Cold Meat Platters, Cheese Board, Pates & Pickles
Add Antipasto Board with Olives, Sundried Tomatoes, Artichoke Hearts, selection of Cous Cous & Pasta Salads, Breads, Olive Oil & Balsamic Vinegar, Selection of Traybakes
Add Selection of Smoked Salmon Dishes, Prawn Dishes, Smoked Meats & Cheeses, Fresh Fruit Platters, Fruit Tarts, Muffins, Cupcakes, Cheesecakes, Gateaux

Kings Arms Hotel SAMPLE Christmas Party Menu

Soup of the Day served with Crusty BreadV
Baked Goats Cheese with Caramelised Onions on a Rocket SaladV
Smoked Salmon with an Asian Dressing
Chicken Liver Pate with Fresh Toasted Bread & Chutney

Served with Roast Potatoes, Glazed Parsnips, Brussels Sprouts & Bacon, Roast Carrots & Stuffing
Roast Turkey Crown with Pigs in Blankets
Braised Steak with a Red Wine Jus
Grilled Cod Fillet with New Potatoes, Seasonal Greens & a Parsley Sauce
Mushroom, Brie, Hazelnut & Cranberry Wellington

Christmas Pudding with Brandy Cream
Spiced Fruit Crumble with Custard
Chocolate Torte with Cream
Lemon Posset with Shortbread