| Starters | ||
|---|---|---|
| Soup of the day includes a small roll | VG (GF) | |
| Garlic mushrooms | V (GF) | |
| Haggis bon-bons in a peppercorn sauce | ||
Main Courses | ||
| Fish & Chips Fresh haddock fillet from Barony in a light crisp batter served with peas & tartare sauce | GF | |
| Gammon, Egg & Chips Cumbrian gammon steak served with two perfectly fried eggs & peas | GF | |
| Scampi & Chips Scottish whole-tail breaded scampi served with peas & tartare sauce | ||
| Haggis Neeps & Tatties Traditional Scottish dish served with a pepper sauce | ||
| Mac & Cheese Herb crumb, mixed leaf garnish, garlic bread | V (GF) | |
| Curry of the Week Served with naan bread & mini poppadums | (VG) GF | |
Kids meals Served with Chips or Mash and Peas or Beans | ||
| Scampi | ||
| Mac & Cheese | ||
| Chicken Goujons | GF | |
| Sausages | GF | |
| Any Kids meal as 2 courses Includes 2 scoops of ice cream | ||
Desserts | ||
| Chocolate Brownie cream or ice cream | GF | |
| Cheesecake of the day | GF | |
| Profiteroles chocolate sauce | ||
| Fruit Crumble | (VG) (GF) | |
| Selection of local ice creams & sorbets | GF | |
Allergen Information Please speak to a member of staff for advice GF - Gluten Free (GF) Gluten Free available V - Vegetarian VG - Vegan (VG) - Vegan available | ||
SAMPLE Buffet Menu
This is a sample of what we can do, we will work with you to tailor to your specifications. Prices are per person.
Simple Finger Buffet | ||
|---|---|---|
| Selection of Sandwiches, Sausage Rolls, Crisps. Includes tea & coffee | ||
| Add Savoury Eggs, Pork Pies, Chocolate Brownie Bites, Shortbread & Cake | ||
| Add Sliced Meats, Cheese Board, Crudités with Dips Selection of Salads & Coleslaw | ||
Luxury Finger Buffet | ||
| Selection of Luxury Sandwiches, Quiches, Salads, Cold Meat Platters, Cheese Board, Pates & Pickles | ||
| Add Antipasto Board with Olives, Sundried Tomatoes, Artichoke Hearts, selection of Cous Cous & Pasta Salads, Breads, Olive Oil & Balsamic Vinegar, Selection of Traybakes | ||
| Add Selection of Smoked Salmon Dishes, Prawn Dishes, Smoked Meats & Cheeses, Fresh Fruit Platters, Fruit Tarts, Muffins, Cupcakes, Cheesecakes, Gateaux | ||
Kings Arms Hotel SAMPLE Christmas Party Menu
Starters | ||
|---|---|---|
| Soup of the Day served with Crusty Bread | V | |
| Baked Goats Cheese with Caramelised Onions on a Rocket Salad | V | |
| Smoked Salmon with an Asian Dressing | ||
| Chicken Liver Pate with Fresh Toasted Bread & Chutney | ||
Mains Served with Roast Potatoes, Glazed Parsnips, Brussels Sprouts & Bacon, Roast Carrots & Stuffing | ||
| Roast Turkey Crown with Pigs in Blankets | ||
| Braised Steak with a Red Wine Jus | ||
| Grilled Cod Fillet with New Potatoes, Seasonal Greens & a Parsley Sauce | ||
| Mushroom, Brie, Hazelnut & Cranberry Wellington | ||
Desserts | ||
| Christmas Pudding with Brandy Cream | ||
| Spiced Fruit Crumble with Custard | ||
| Chocolate Torte with Cream | ||
| Lemon Posset with Shortbread | ||